Food Court Project in Bangladesh (Preview)

Chef At Work has been appointed by United Group from Bangladesh, to pioneer an F&B turnkey project - setting up a food court in the...

What makes Vietnam so attractive for Food and Beverage Investments?

Slated to be Asia’s rising economic tiger, Vietnam’s untapped market is an increasingly worthwhile choice for foreign investment and...

Growing Stunning Singapore Heritage Brands and Food

"Hard work. There’s no replacement for hard work." This adage rings true for entrepreneurs in the food and beverage trade in Singapore....

Passion 5: Exquisite French Patisserie & Bakery in South Korea

Set in the trendy district of Hannam-dong is Passion 5, a premium dessert patisserie and cafe. Engaged by SPC Group, Chef At Work was tasked

Case Study: Importing a Halal franchise from Indonesia Successfully

For meat lovers who have been to Indonesia, they should be no strangers to the name Kambing Bakar Cairo, a brand famous for its signature ch

Pros and Cons of Importing an International Food Brand

As with any new venture or startup, how well a new food and beverage business performs remains an unknown. This is why some business...