Staffing & Training

Chef At Work assists clients in the selection and recruitment of kitchen cooks or chefs with relevant professional backgrounds and experience. Upon recruitment, Chef At Work also provides training on food preparation of the dishes in the developed menu. Every style of cuisine differs from another vastly and requires different Standard Operating Procedures. The structured training program provided for client and the chef-in-charge includes recipes of the dishes, method of works, mise en place and costing sheet to determine the selling price.