Menu Reengineering

Food presentation, delicious taste and the right portions are vital to attracting diners. Chef At Work supports clients in fine-tuning dishes, from the ingredients, proportion, seasoning, preparation methodology, to portion sizing, garnishing and presentation. Besides polishing up client’s dishes, Chef At Work helps clients develop or revamp menus by carefully selecting and combining different dishes. This is a rigorous process involving menu engineering, calculating recipe costing, and food tasting sessions to deliver the best menu lineup.