Hygiene Systems

Food Safety is essential in a food establishment’s operational procedures. Operational procedures include proper hand washing, systematic usage of chopping boards in food preparation, usage of anti-bacterial chemicals, meticulous temperature control and proper storage. Chef At Work helps clients in the drafting and preparation of SOP for maintaining kitchen and restaurant cleanliness and hygiene standards. The team at Chef At Work is ever ready to share their knowledge in these areas to ensure the hygiene system of client’s establishment is tip-top.