Edwin is the founder of Chef At Work Pte Ltd, a Food and Beverage Business Solutions firm that devotes itself to helping new restaurantpreneurs and mature businesses alike take their business to the next peak. His clientele span from various local and international hotel chains to franchises with global footprints. All these, yet not forgetting Edwin’s passion for helping new entrepreneurs set up their new restaurants.

Throughout his career, Edwin often encountered entrepreneurs with enthusiasm and the funds, yet lacking the domain expertise to kickstart their own dream food businesses. Realising this imperative need, he founded Chef At Work to provide professional business services for the F&B sector. He is supported by a team of dedicated specialists. Since 2008, the firm has accumulated a wealth of experience in helping satisfied clients scale up their business and his success and achievements are regularly featured in regional media like The Straits Times, The Sunday Times, Wine & Dine Magazine, Cuisine & Wine Asia.